More Rice for People - More Water for the Planet: System of Rice Intensification

The report highlights the experiences of Africare, Oxfam America and the Worldwide Fund for Nature working with the System of Rice Intensification in the African Sahel, Southeast Asia, and India. Although implemented in very different cultures and climates, the pattern is the same: farmers are able to produce more rice using less water, agrochemical inputs, and seeds, and often with less labor. The net effect is to improve household incomes and food security while reducing the negative environmental impacts of rice production, and making food production more resilient.

The Cook Islands—Climate Risk Profile

The likelihood components of climate-related risks in the Cook Islands are evaluated, for both present-day and future conditions. Changes into the future reflect the influence of global warming.  The risk events for which the current and future likelihoods are evaluated are extreme rainfall events, drought, high sea levels, strong winds, and extreme high air temperatures.  Tropical cyclone frequencies over the past century are also examined. Some climate-related human health and infrastructure risks are also investigated.

ALM's Adaptation Knowledge Needs Survey: A Synthesis Report

 The 2010 Adaptation Knowledge Needs Survey was conducted to assess the current state of knowledge needs for CCA in order to identify knowledge needs and gaps to further the understanding of climate change impacts, vulnerabilities, and innovative adaptation approaches; and to identify key services (e.g. training workshops, seminars, newsletters, etc.) to facilitate knowledge exchange on current adaptation practices and lessons learned. The survey was made available in English, French and Spanish.

'Climate-Smart' Agriculture: Policies, Practices and Financing for Food Security, Adaptation, and Mitigation

Food security and climate change can be addressed together by transforming agriculture and adopting practices that are "climate-smart". A number of production systems are already being used by farmers and food producers to reduce greenhouse gas emissions, adapt to climate change, and reduce vulnerability. This website provides examples of many of these production systems considered as "climate-smart" and will be constantly updated to highlight additional examples and lessons learned from around the world.

Adaptation to climate change in agriculture, forestry and fisheries: Perspective, framework and priorities

The croplands, pastures and forests that occupy 60 percent of the Earth’s surface are progressively being exposed to threats from increased climatic variability and, in the longer run, to climate change. Abnormal changes in air temperature and rainfall and resulting increases in frequency and intensity of drought and flood events have long-term implications for the viability of these ecosystems.

FAO’S Framework Programme on Climate Change Adaptation

With respect to climate change adaptation in agriculture, forestry and fisheries, FAO has taken significant and concrete initiatives that provide multiple benefits. FAO provides implementation support to more than 50 global, regional, national and local projects designed specifically to address climate change adaptation, climate-related disaster risk management or a combination of adaptation and mitigation.

Climate Change and Children

Climate Change and Children examines the effects of climate change on children – and examines how climate change has evolved from an ‘environmental’ issue into one that requires collective expertise in sustainable development, energy security, and the health and well-being of children. Young people speak directly through comments and letters collected by UNICEF’s Voices of Youth, child delegates to the 2007 UNEP African Regional Children’s Conference for the Environment and the 2007 World Scout Jamboree, in cooperation with the United Nations Development Programme.